
COUNCILMEN
PUBLIC HEALTH VIOLATIONS

Services Provided

ONE STOP

GENERAL CONTRACTOR
Restaurants | Food Services
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Sewage overflow
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No water available
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Lack of "Warm" (100 F or greater) water for adequate handwashing or warewashing
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Lack of power
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No operable restrooms
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Fire or other disaster
Serious or Repeat Violations - California Health and Safety Code Section 114411
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​Inspection Score Less Than 70 - LACC 8.04.225

DRY STEAM

384Ëš STEAM | APPLIANCES | SURFACES
Restaurants | Food Services
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Floors: Grease/stain removal.
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Equipment/Work Surfaces: Degreasing.
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Hoods/Vents: Grease removal, fire risk reduction.
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Walls/Ceilings: Prevent mold/bacteria.
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Refrigeration Units: Inside/outside cleaning.
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Outdoor Areas: Cleanliness maintenance.
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Drains: Unclogging.
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Preventive Maintenance: Extend equipment lifespan.
No Method to Clean and Sanitize Available - California Health and Safety Code Section 114095
Contamination of Food - California Health and Safety Code, Section 113980

FLOOR DRAINS

BIOLOGICAL | ODOR CONTROL
Restaurants | Food Services
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Floors: Grease/stain removal.
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Equipment/Work Surfaces: Degreasing.
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Hoods/Vents: Grease removal, fire risk reduction.
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Walls/Ceilings: Prevent mold/bacteria.
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Refrigeration Units: Inside/outside cleaning.
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Outdoor Areas: Cleanliness maintenance.
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Drains: Unclogging.
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Preventive Maintenance: Extend equipment lifespan.

LACK OF POWER

COMPLETE SYSTEM
Restaurants | Food Services
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Floors: Grease/stain removal.
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Equipment/Work Surfaces: Degreasing.
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Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
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Outdoor Areas: Cleanliness maintenance.
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Drains: Unclogging.
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Preventive Maintenance: Extend equipment lifespan.
No Method to Clean and Sanitize Available - California Health and Safety Code Section 114095

PRESSURE WASH

DRIVEWAYS | FLOORS | COOK-LINE
Restaurants | Food Services
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Floors: Grease/stain removal.
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Equipment/Work Surfaces: Degreasing.
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Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
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Refrigeration Units: Inside/outside cleaning.
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Outdoor Areas: Cleanliness maintenance.
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Drains: Unclogging.
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Preventive Maintenance: Extend equipment lifespan.

NO OPERABLE RESTROOMS

Restaurants | Food Services
​
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Floors: Grease/stain removal.
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Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
No Working Toilet Facilities - California Health and Safety Code Section 114250

INSUFFICIENT
HOT WATER

Violation Description: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113941, 113953c, 114099.2b, 114163, 114189, 114192, 114192.1, 114195)
Unsafe Food Temperatures - California Health and Safety Code Section 113996
No Water/Hot Water - California Health and Safety Code Section 114192 2.
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